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El IES participa en un proyecto E twinnings sobre dieta mediterránea con un centro público de Italia ( Fratelli Pizzigotti)
Lo hacemos con los alumnos de plurilingüe de 1º y 2º ESO en las asignaturas de Matemáticas y valores
Man is what he eats
- 03.03.2017
The project is meant to help students to compare «eating habits» of people from different European countries and of different ages.
OBJETIVOS
The aim of the prioject is to make the students aware of how people’s eating habits can be different according to geographical areas and the passing of the time. Moreover students are stimulated to think about how eating habits are strongly linked to both physical geography and human geography.
PROCESO DE TRABAJO
In order to find and compare information about eating habits:
1) students will make a survey. The Italian students have already built a questionnaire in Italian and in English (7 questions)
2) Italian students and our school partner’s students will ask the same questions to three different age groups (teenagers, adults and old people) – the interview can be a video or a written interview
3) students will collect information
4) Italian students and the school partner’s students will exchange information
RESULTADOS ESPERADOS
Students will make a report using multimedia (powerpoint presentation, video,..)
ABP La dieta mediterránea 